Anti pasti-Starters
(king prawns cooked
with a garlic butter and creamy parsley sauce)
Parma ham and melon £6.50
(fresh mushrooms cooked in a creamy garlic sauce)
Crostini di Maiale £5.25
(a selection of fine cold Italian meats)
Calamari
Fritti £5.75
Main Courses
Manzo-Beef
Agnello-Lamb
Vittello-Veal
Pesce-Fish
Pasta
(rice cooked with chicken & mushrooms
in a creamy sauce)
Tortelloni Gallorina (v) £7.75
(sachets of pasta filled with spinach & ricotta cheese, cooked with pesto and basil, in a
tomato creamy sauce)
Pizza-
Side Orders
(Deep
Fried Courgettes in Butter) £3.25
Desserts
Coffees