LA BUONA SERA CHRISTMAS SET MENU £17.50 ph Starters Soup of the Day (v) Ask staff for the Soup of the Day Garlic Pizza Bread (v) With Tomato & Cheese Pate Della Casa Homemade chicken liver pate served on a bed of lettuce with toast Insalata di Gamberetti Prawn served on a bed of lettuce with Marie rose dressing Mozzarella Carrozza (v) Deep fried mozzarella cheese in breadcrumbs served with tomato&basil sauce Stuffed Peppers Baked fresh bell pappers filled with meat, rice, herbs and topped with cheese, served with a tomato sauce Insalata Caprese (v) Buffalo mozzarella cheese with tomatos and basildressing. Main Courses Pollo alla Crema Chicken breast with sliced mushrooms and creamy sauce Pollo Cacciatora Chicken breast with mushrooms and onions served with tomato red wine sauce Pizza della Casa Any pizza from the a la carte menu Pasta della Casa Any pasta from the a la carte menu Vittello alla Romana Veal cooked in a white wine sauce and topped with parma ham and cheese Salmone Della Casa Fresh salmon fillet with asparagus and topped with hollandaise sauce Any Steak of your choice from the a la carte menu.(subject to a extra £3.00) Sweets Chocolate Fudge Cake served warm with cream or ice cream Profiteroles Scuro Dark chocolate profiteroles Traditional Italian Tiramisu Cheesecake of the Day Ask staff for the Cheesecake of the Day Mixed Ice-Cream

NEW YEARS EVE MENU £ 32.95 INCLUDING DISCO & CHAMPAGNE ON ARRIVAL STARTERS GOAT CHEESE Grilled goat cheese on toast & served with salad SMOKED SALMON & PRAWNS Rolled fresh smoked salmon filled with prawns & toped wit marie rose dressing STUFFED PEPPER Baked bell pepper filled with meat, rice, herbs & topped with cheese in a tomato sauce KING PRAWNS King prawns cooked with garlic butter in a creamy parsley sauce SCALLOPS PRIMAVERA Scallops cooked in white wine, garlic butter & corriander ASPARAGUS PARMEGIANO Grilled fresh asparagus topped with shaved parmesan cheese MAINS BISTECCA DIANA Sirloin steak cooked with mushrooms, French mustard in a red wine sauce FILETTO AL PEPE Medallions of fillet steak cooked with brandy, in a crushed black pepper creamy sauce DUCK AL ORANGE Breast of duck in orange & grand marnier sauce POLLO CON GAMBERETTI Chicken breast cooked with prawns & garlic, smothered in a creamy tomato sauce HALIBUT FLORENTINE Grilled halibut steak in a creamy white wine & spinach BAKED AUBERGINES Layers of aubergines with ricotta cheese & spinach in a creamy tomato, topped with cheese SWEETS CHEESECAKE Strawberry cheese cake CHOCOLATTE FUDGE CAKE TIRAMISU The Italian favorite with a hint of coffee PROFITEROLES SCURO Dark chocolate profitroles MIXED ICECREAM Selection of ice creams CHEESE BOARD Selection cheese & biscuits COFFEE Filter coffee £ 32.95

X-Day Menu £ 32.50 STARTERS SOUP OF THE DAY (v) Minestrone soup MOZZARELLA CARROZZA (v) Deep fried mozzarella cheese in breadcrumbs served in a tomato & basil sauce PRAWN COCKTAIL Prawns served on a bed of lettuce with a marie rose sauce GARLIC MUSHROOMS (v) Fresh mushrooms cooked in a creamy garlic sauce PATE DELLA CASA Homemade chicken liver pate served on a bed of lettuce with toast MAINS ROAST TURKEY Traditional roast turkey served with stuffing, roast potatoes & gravy ROAST BEEF Roast beef with roast potatoes & red wine sauce POLLO ALA CREMA Chicken breast with sliced mushrooms in a creamy sauce SALMONE DELLA CASA Fresh salmon topped with asparagus & hollandaise sauce CANELLONE VEGETERIANA (v) Rolled pasta filled with spinach & ricotta cheese, in a tomato creamy sauce, topped with mozzarella cheese SWEETS CHRISMAS PUDDING Traditional Christmas pudding TIRAMISU Layers of soft round sponge soaked with coffee, filled with zabaglione cream, dusted with cocoa powder CHEESECAKE Strawberry cheesecake MIXED ICECREAM Selection of mixed ice cream COFFEE Filter coffee